Main Courses
Starters
Brie & Asparagus Tart £8
Charcuterie Board (sharing) £10pp
Garlic Mushroom & Pesto Bruschetta £9
Chicken Liver Pate with Toast & Chutney £9
Tomato, Mozzarella & Basil Stack with Pesto Dressing £8
Butternut Squash & Red Pepper Soup with Crusty Bread £7
Classic Prawn Cocktail with Brown Bread & Fresh Lemon £9
Mini Thai Fishcakes with Chilli Sauce £9
Baked Field Mushroom with Red Onion Marmalade & Goat’s Cheese £9
Mains
Local Roasted Beef & Yorkshire Puddings £14
Braised Lamb Shank in Honey, Rosemary & Garlic Gravy with Creamy Mash £15
Minted Lamb Cutlets with Rich Red Wine Gravy £15
Chicken Supreme with Creamy Tarragon, Mushroom & White Wine Sauce £13
Prosciutto Wrapped Chicken filled with Basil & Mozzarella and served with a Pesto Cream £13
Fillet of Sea Bass on Chorizo Mash with a Tomato & Chorizo sauce £13
Fillet of Salmon with Creamy Prawns & Fresh Lemon £13
Pan Fried Duck Breast with a Port & Plum Sauce £16
Baked Squash with Quinoa, Roasted Vegetables & Parmesan £13
Served with a choice of potato (unless already stated) and seasonal vegetables or salads
Desserts
Rich Chocolate Mousse with Shortbread £8
Apple & Blackberry Crumble with Creamy Custard £8
Profiteroles with Chocolate Sauce £8
Rum & Raisin Chocolate Torte £8
Dark Chocolate Orange Tart £8
Blue Cheese Cheesecake with Poached Pears £8
Fresh Fruit Salad £6
Lemon Meringue Pie £8
Individual Fruit Pavlova £7
Choice of Cheesecakes, such as:
Blueberry
Malteser
Honey & Lemon
Passion Fruit & Orange
£8
Cheese board with crackers, fruit & chutney (sharing) £10
Up to 3 choices available depending on size of party
Dietary requirements welcomed
Delivery only option is also available - please ask for a quote
