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Main Courses


Brie & Asparagus Tart £8

Charcuterie Board (sharing) £10pp

Garlic Mushroom & Pesto Bruschetta £9

Chicken Liver Pate with Toast & Chutney £9

Mixed Tomato & Basil Bruschetta with Balsamic £9

Butternut Squash & Red Pepper Soup with Crusty Bread £8

Classic Prawn Cocktail with Brown Bread & Fresh Lemon £10

Mini Thai Fishcakes with Chilli Sauce £9

Chicken Satay with Peanut Sauce £9

Baked Field Mushroom with Red Onion Marmalade & Goat’s Cheese £9





Local Roasted Beef & Yorkshire Puddings £15

Braised Lamb Shank in Honey, Rosemary & Garlic Gravy with Creamy Mash £17

Minted Lamb Cutlets with Rich Red Wine Gravy £17

Chicken Supreme with Creamy Tarragon, Mushroom & White Wine Sauce £14

Prosciutto Wrapped Chicken filled with Basil & Mozzarella and served with a Pesto Cream £15

Fillet of Sea Bass on Chorizo Mash with a Tomato & Chorizo sauce £14

Fillet of Salmon with Creamy Prawns & Fresh Lemon £15

Chicken Panang Curry, Rice & Peanut Salad £14

Pan Fried Duck Breast with a Port & Plum Sauce £14

Baked Squash with Quinoa, Roasted Vegetables & Parmesan £13

Vegan Curried Vegetable Pie, Tikka Sauce £13



Served with potatoes (unless otherwise stated) and seasonal vegetables or salads



Rich Chocolate Mousse with Shortbread £8

Apple & Blackberry Crumble with Creamy Custard £8


Profiteroles with Chocolate Sauce £8

Rum & Raisin Chocolate Torte £8


Dark Chocolate Orange Tart £8

Blue Cheese Cheesecake with Poached Pears £8

​Fresh Fruit Salad £6

Lemon Meringue Pie £8

Individual Fruit Pavlova £7

Choice of Cheesecakes, such as:



Honey & Lemon

Passion Fruit & Orange


Cheese board with crackers, fruit & chutney (sharing) £10


Prices are subject to VAT at 20%


Up to 3 choices to be pre-ordered depending on size of party

Dietary requirements welcomed

Delivery only option is also available - please ask for a quote

Dinner Parties

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