Main Courses
Starters
Brie & Asparagus Tart £9
Charcuterie Board (sharing) £12pp
Garlic Mushroom & Pesto Bruschetta £9
Chicken Liver Pate with Toast & Chutney £10
Mixed Tomato & Basil Bruschetta with Balsamic £9
Butternut Squash & Red Pepper Soup with Crusty Bread £9
Classic Prawn Cocktail with Brown Bread & Fresh Lemon £10
Mini Thai Fishcakes with Chilli Sauce £10
Chicken Satay with Peanut Sauce £9
Baked Field Mushroom with Red Onion Marmalade & Goat’s Cheese £9
Mains
Local Roasted Beef & Yorkshire Puddings £18
Braised Lamb Shank in Honey, Rosemary & Garlic Gravy with Creamy Mash £19
Minted Lamb Cutlets with Rich Red Wine Gravy £19
Chicken Supreme with Creamy Tarragon, Mushroom & White Wine Sauce £17
Prosciutto Wrapped Chicken filled with Basil & Mozzarella and served with a Pesto Cream £17
Fillet of Sea Bass on Chorizo Mash with a Tomato & Chorizo sauce £17
Fillet of Salmon with Creamy Prawns & Fresh Lemon £17
Chicken Panang Curry, Rice & Peanut Salad £17
Pan Fried Duck Breast with a Port & Plum Sauce £17
Baked Squash with Quinoa, Roasted Vegetables & Parmesan £15
Vegan Curried Vegetable Pie, Tikka Sauce £15
Served with potatoes (unless otherwise stated) and seasonal vegetables or salads
Desserts £9
Rich Chocolate Mousse with Shortbread
Apple & Blackberry Crumble with Creamy Custard
Profiteroles with Chocolate Sauce
Rum & Raisin Chocolate Torte
Dark Chocolate Orange Tart
Blue Cheese Cheesecake with Poached Pears
Fresh Fruit Salad
Lemon Meringue Pie
Individual Fruit Pavlova
Choice of Cheesecakes, such as:
Blueberry
Malteser
Honey & Lemon
Passion Fruit & Orange
Cheese board with crackers, fruit & chutney (sharing) £11pp
Up to 3 choices to be pre-ordered depending on size of party
Dietary requirements welcomed
Delivery only option is also available - please ask for a quote