Main Courses
Starters
Brie & Asparagus Tart £7
Charcuterie Board (sharing) £8pp
Garlic Mushroom & Pesto Bruschetta £7
Chicken Liver Pate with Toast & Chutney £8
Tomato, Mozzarella & Basil Stack with Pesto Dressing £7
Butternut Squash & Red Pepper Soup with Crusty Bread £6
Classic Prawn Cocktail with Brown Bread & Fresh Lemon £8
Mini Thai Fishcakes with Chilli Sauce £8
Baked Field Mushroom with Red Onion Marmalade & Goat’s Cheese £8
Mains
Local Roasted Beef & Yorkshire Puddings £13
Braised Lamb Shank in Honey, Rosemary & Garlic Gravy with Creamy Mash £13
Minted Lamb Cutlets with Rich Red Wine Gravy £13
Chicken Supreme with Creamy Tarragon, Mushroom & White Wine Sauce £11
Prosciutto Wrapped Chicken filled with Basil & Mozzarella and served with a Pesto Cream £12
Fillet of Sea Bass on Chorizo Mash with a Tomato & Chorizo sauce £12
Fillet of Salmon with Creamy Prawns & Fresh Lemon £12
Pan Fried Duck Breast with a Port & Plum Sauce £15
Baked Squash with Quinoa, Roasted Vegetables & Parmesan £12
Served with a choice of potato (unless already stated) and seasonal vegetables or salads
Desserts
Rich Chocolate Mousse with Shortbread £7
Apple & Blackberry Crumble with Creamy Custard £7
Profiteroles with Chocolate Sauce £7
Rum & Raisin Chocolate Torte £7
Dark Chocolate Orange Tart £7
Blue Cheese Cheesecake with Poached Pears £8
Fresh Fruit Salad £5
Banoffee Pie £7
Individual Fruit Pavlova £7
Choice of Cheesecakes, such as:
Blueberry
Malteser
Honey & Lemon
Passion Fruit & Orange
New York £7
Cheese board with crackers, fruit & chutney (sharing) £8.50
Dietary requirements welcomed
Delivery only option is also available - please ask for a quote
