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Main Courses

Starters

Brie & Asparagus Tart £9

Charcuterie Board (sharing) £12pp

Garlic Mushroom & Pesto Bruschetta £9

Chicken Liver Pate with Toast & Chutney £10

Mixed Tomato & Basil Bruschetta with Balsamic £9

Butternut Squash & Red Pepper Soup with Crusty Bread £9

Classic Prawn Cocktail with Brown Bread & Fresh Lemon £10

Mini Thai Fishcakes with Chilli Sauce £10

Chicken Satay with Peanut Sauce £9

Baked Field Mushroom with Red Onion Marmalade & Goat’s Cheese £9

 

 

Mains

 

Local Roasted Beef & Yorkshire Puddings £18

Braised Lamb Shank in Honey, Rosemary & Garlic Gravy with Creamy Mash £19

Minted Lamb Cutlets with Rich Red Wine Gravy £19

Chicken Supreme with Creamy Tarragon, Mushroom & White Wine Sauce £17

Prosciutto Wrapped Chicken filled with Basil & Mozzarella and served with a Pesto Cream £17

Fillet of Sea Bass on Chorizo Mash with a Tomato & Chorizo sauce £17

Fillet of Salmon with Creamy Prawns & Fresh Lemon £17

Chicken Panang Curry, Rice & Peanut Salad £17

Pan Fried Duck Breast with a Port & Plum Sauce £17

Baked Squash with Quinoa, Roasted Vegetables & Parmesan £15

Vegan Curried Vegetable Pie, Tikka Sauce £15

 

 

Served with potatoes (unless otherwise stated) and seasonal vegetables or salads

 

Desserts £9

Rich Chocolate Mousse with Shortbread 

Apple & Blackberry Crumble with Creamy Custard 

Profiteroles with Chocolate Sauce 

Rum & Raisin Chocolate Torte 

 

Dark Chocolate Orange Tart 

Blue Cheese Cheesecake with Poached Pears 

​Fresh Fruit Salad 

Lemon Meringue Pie

Individual Fruit Pavlova 

Choice of Cheesecakes, such as:

Blueberry

Malteser

Honey & Lemon

Passion Fruit & Orange

Cheese board with crackers, fruit & chutney (sharing) £11pp

Up to 3 choices to be pre-ordered depending on size of party

Dietary requirements welcomed

Delivery only option is also available - please ask for a quote

Dinner Parties

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