Main Courses

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Starters

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Brie & Asparagus Tart £8

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Charcuterie Board (sharing) £10pp

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Garlic Mushroom & Pesto Bruschetta £9

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Chicken Liver Pate with Toast & Chutney £9

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Mixed Tomato & Basil Bruschetta with Balsamic £9

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Butternut Squash & Red Pepper Soup with Crusty Bread £7

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Classic Prawn Cocktail with Brown Bread & Fresh Lemon £9

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Mini Thai Fishcakes with Chilli Sauce £9

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Chicken Satay with Peanut Sauce £9

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Baked Field Mushroom with Red Onion Marmalade & Goat’s Cheese £9

 

 

Mains

 

Local Roasted Beef & Yorkshire Puddings £14

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Braised Lamb Shank in Honey, Rosemary & Garlic Gravy with Creamy Mash £15

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Minted Lamb Cutlets with Rich Red Wine Gravy £15

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Chicken Supreme with Creamy Tarragon, Mushroom & White Wine Sauce £13

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Prosciutto Wrapped Chicken filled with Basil & Mozzarella and served with a Pesto Cream £13

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Fillet of Sea Bass on Chorizo Mash with a Tomato & Chorizo sauce £13

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Fillet of Salmon with Creamy Prawns & Fresh Lemon £13

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Chicken Panang Curry, Rice & Peanut Salad £13

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Pan Fried Duck Breast with a Port & Plum Sauce £16

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Baked Squash with Quinoa, Roasted Vegetables & Parmesan £13

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Vegan Curried Vegetable Pie, Tikka Sauce £13

 

 

Served with potatoes (unless otherwise stated) and seasonal vegetables or salads

 

Desserts

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Rich Chocolate Mousse with Shortbread £8

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Apple & Blackberry Crumble with Creamy Custard £8

 

Profiteroles with Chocolate Sauce £8

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Rum & Raisin Chocolate Torte £8

 

Dark Chocolate Orange Tart £8

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Blue Cheese Cheesecake with Poached Pears £8

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​Fresh Fruit Salad £6

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Lemon Meringue Pie £8​

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​Individual Fruit Pavlova £7

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Choice of Cheesecakes, such as:

Blueberry

Malteser

Honey & Lemon

Passion Fruit & Orange

£8

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Cheese board with crackers, fruit & chutney (sharing) £10

 

 

Up to 3 choices available depending on size of party

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Dietary requirements welcomed

Delivery only option is also available - please ask for a quote