Main Courses
Starters
Brie & Asparagus Tart £7
Charcuterie Board (sharing) £7pp
Garlic Mushroom & Pesto Bruschetta £7
Chicken Liver Pate with Toast & Chutney £8
Tomato, Mozzarella & Basil Stack with Pesto Dressing £7
Butternut Squash & Red Pepper Soup with Crusty Bread £6
Classic Prawn Cocktail with Brown Bread & Fresh Lemon £7
Smoked Salmon with Horseradish Mayonnaise & Wholemeal Bread £8
Baked Field Mushroom with Red Onion Marmalade & Goat’s Cheese £7
Mains
Roast Beef and Yorkshire Puddings £11
Braised Lamb Shank in Honey, Rosemary & Garlic Gravy with Creamy Mash £13
Minted Lamb Cutlets with Rich Red Wine Gravy £13
Lamb Tagine with Apricot Cous Cous £13
Chicken Supreme with Creamy Tarragon, Mushroom & White Wine Sauce £11
Prosciutto Wrapped Chicken filled with Basil & Mozzarella and served with a Pesto Cream £12
Fillet of Sea Bass on Chorizo Mash with a Tomato & Chorizo sauce £12
Fillet of Salmon with Creamy Prawns & Fresh Lemon £12
Pan Fried Duck Breast with a Port & Plum Sauce £15
Baked Squash with Quinoa, Roasted Vegetables & Parmesan £12
Served with a choice of potato (unless already stated) and seasonal vegetables or salad
Desserts
Chocolate Brownie with Fresh Raspberries & Raspberry Sorbet £6
Apple & Blackberry Crumble with Creamy Custard £6
Profiteroles with Chocolate Sauce £6
Rum & Raisin Chocolate Torte £6
Dark Chocolate Orange Tart £6
Fresh Fruit Trifle
Summer Fruit Salad £5
Banoffee Pie £6
Eton Mess £5
Cheesecakes £6
Blueberry;
Malteser
Honey & Lemon
White Chocolate & Raspberry
Cheese board with crackers, fruit & chutney (sharing) £8
Dinner Party Pricing:
Choose 1 option from each course required – minimum 4 people.
For parties of 8 or more, a surcharge is payable for extra staff of £9 per hour.
Delivery only option is also available - please ask for a quote