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Main Courses

Starters

Brie & Asparagus Tart £7

Charcuterie Board (sharing) £8pp

Garlic Mushroom & Pesto Bruschetta £7

Chicken Liver Pate with Toast & Chutney £8

Tomato, Mozzarella & Basil Stack with Pesto Dressing £7

Butternut Squash & Red Pepper Soup with Crusty Bread £6

Classic Prawn Cocktail with Brown Bread & Fresh Lemon £8

Mini Thai Fishcakes with Chilli Sauce £8

Baked Field Mushroom with Red Onion Marmalade & Goat’s Cheese £8

 

 

Mains

 

Local Roasted Beef & Yorkshire Puddings £13

Braised Lamb Shank in Honey, Rosemary & Garlic Gravy with Creamy Mash £13

Minted Lamb Cutlets with Rich Red Wine Gravy £13

Chicken Supreme with Creamy Tarragon, Mushroom & White Wine Sauce £11

Prosciutto Wrapped Chicken filled with Basil & Mozzarella and served with a Pesto Cream £12

Fillet of Sea Bass on Chorizo Mash with a Tomato & Chorizo sauce £12

Fillet of Salmon with Creamy Prawns & Fresh Lemon £12

Pan Fried Duck Breast with a Port & Plum Sauce £15

Baked Squash with Quinoa, Roasted Vegetables & Parmesan £12

 

 

Served with a choice of potato (unless already stated) and seasonal vegetables or salads

 

Desserts

Rich Chocolate Mousse with Shortbread £7

Apple & Blackberry Crumble with Creamy Custard £7

 

Profiteroles with Chocolate Sauce £7

Rum & Raisin Chocolate Torte £7

 

Dark Chocolate Orange Tart £7

Blue Cheese Cheesecake with Poached Pears £8

​Fresh Fruit Salad £5

Lemon Meringue Pie £7

Individual Fruit Pavlova £7

Choice of Cheesecakes, such as:

Blueberry

Malteser

Honey & Lemon

Passion Fruit & Orange

Cheese board with crackers, fruit & chutney (sharing) £8.50

 

 

Up to 3 choices available depending on size of party

Dietary requirements welcomed

Delivery only option is also available - please ask for a quote

Dinner Parties