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Savoury Selections

 

Coronation Chicken

Selection of Homemade Quiche

Handmade Scotch Egg Quarters

Prawn Mayonnaise in Baby Gem Lettuce Leaves

Charcuterie Board with Olives & Sun Blushed Tomatoes

Smoked Salmon & Prawn Platter with Lemon & Watercress

Crudités – Selection of Vegetable Sticks with Hummus

Honey & Mustard Baked Ham with Homemade Chutney

Roasted Beef with Fresh Watercress & Horseradish

Side of Poached Salmon with Cucumber, Crème Fraiche,

Citrus & Dill (subject to £2pp surcharge)

Salads

 Potato Salad

Rustic Coleslaw

Watermelon, Feta & Cucumber Salad, Mint Dressing

Fresh Green Salad

Roasted Vegetable & Feta Salad

Pasta and Green Pesto Salad with Parmesan

 

Cous Cous Salad with Roasted Squash, Tomato & Pine Nuts

Rocket & Parmesan Salad with Lemon & Balsamic Vinegar

Tomato, Mozzarella & Red Onion Salad with Balsamic Vinegar

Bread & Cheese

Basket of Bread Rolls or French bread

Sussex Cheese Board (add £2 per person)

 

Sweet Selections

Profiteroles with Chocolate Sauce

 

Lemon Meringue Pie

Fresh Fruit Trifle

Fresh Fruit Platter

Bakewell Tart

Eton Mess

Cheesecakes:

Blueberry;

Malteser

Honey & Lemon

White Chocolate & Raspberry

Cold Fork Buffet Pricing:

£21.95 per person 

Choose up to 10 items, then £1.50 per item per person

 

Sharing boards can be created from the above menu to support a table plan 

 

 Waiting staff are included. Crockery hire is available​

Fork Buffet Menu

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Grazing Table Menu

Meats, Local Cheeses, Patés.....

Homemade Quiche

Sausage rolls, pies, pasties.......

Variety of ​Salads

Breads & Crackers

Homemade Chutneys 

Selection of Fruit & Nuts

Vegetables with Dips:

Hummus, Pesto, Guacamole

 

Cakes, scones, biscuits......

Desserts......

THE LIST IS ENDLESS!

From £20pp based on a minimum of 20 guests

 

The table will be set up and you will be left to enjoy your event.

Alternatively, staff can remain to top up and clear

at an hourly rate of £9 per staff member.

 

 ​​Why not have a CHEESE TOWER as your centrepiece?

Price dependent on cheese types, number of guests (min 40) & accompaniments​​.

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