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Bay Tree Foods. Bridge Farm, Heathfield, East Sussex, TN21 0BP

© 2019 Bay Tree Foods
Proudly created by AMME

Savoury Selections

 

Coronation Chicken

Sliced Quiche Selection

Handmade Scotch Egg Quarters

Prawn Mayonnaise in Baby Gem Lettuce Leaves

Charcuterie Board with Olives & Sun Blushed Tomatoes

Smoked Salmon & Prawn Platter with Lemon & Watercress

Crudités – Selection of Vegetable Sticks with Hummus

Honey & Mustard Baked Ham with Homemade Chutney

Roasted Beef with Fresh Watercress & Horseradish

Side of Poached Salmon with Cucumber, Crème Fraiche,

Citrus & Dill (subject to £2pp surcharge)

Salads

 Potato Salad

Rustic Coleslaw

Lentil Tabbouleh

Fresh Green Salad

Roasted Vegetable & Feta Salad

Pasta and Green Pesto Salad with Parmesan

 

Cous Cous Salad with Roasted Squash, Tomato & Pine Nuts

Rocket & Parmesan Salad with Lemon & Balsamic Vinegar

Tomato, Mozzarella & Red Onion Salad with Balsamic Vinegar

Bread & Cheese

Basket of Bread Rolls or French bread

Sussex Cheese Board (add £2 per person)

 

Sweet Selections

Profiteroles with Chocolate Sauce

 

Dark Chocolate Orange Tart

Fresh Fruit Trifle

Fresh Fruit Platter

Banoffee Pie

Eton Mess

Cheesecakes:

Blueberry;

Malteser

Honey & Lemon

White Chocolate & Raspberry

Cold Fork Buffet Pricing:

£17.00 per person – allow for 85% of guests

Choose up to 10 items, then £1 per item per person

 

Sharing boards can be created from the above menu to support a table plan 

 

 Waiting staff are included. Crockery hire is available​

Fork Buffet Menu

Grazing Table Menu

Patés

Olives

​Salads

Cheeses

Charcuterié

Breads & Crackers

Chutneys & Pickles

Marinated Vegetables

Selection of Fruit & Nuts

Crudités with Dips:

Hummus,

Pesto, Garlic & Sour Cream,

Guacamole

Blue Cheese

 

For a more substantial meal add:

 

Baked Ham

Roasted Beef

 

Selection of Quiches

 

Grazing Table Pricing:

 

£9 - £13 per person (Minimum 20)

Served on boards, slates or in baskets

  

Bamboo plates, cutlery & paper napkins are included.

The table will be set up and you will be left to enjoy your event.

Alternatively, staff can remain to top up and clear

at an hourly rate of £8.50 per staff member.

 

 ​​Why not have a CHEESE TOWER as your centrepiece?

Price dependent on cheese types, number of guests (min 40) & accompaniments​​.