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Savoury Selections

 

Katsu Chicken or Chicken Caesar

Thai Beef Lettuce Cups

Selection of Homemade Quiche

Prawn Mayonnaise in Baby Gem Lettuce Leaves

Charcuterie with Olives & Sun Blushed Tomatoes

Smoked Salmon & Prawn Platter with Lemon & Watercress

Crudités – Selection of Vegetables with dips

Honey & Mustard Baked Ham with Homemade Chutney

Roasted Beef with Fresh Watercress & Horseradish

Side of Poached Salmon with Cucumber, Crème Fraiche,

Citrus & Dill (subject to £2pp surcharge)

Salads

Classic Potato Salad or Cypriot Potato Salad

Rustic Coleslaw or Apple & Fennel Slaw

Iceberg Wedges with Blue Cheese Dressing

Watermelon, Feta & Cucumber Salad, Mint Dressing

Fresh Green Herb Salad

Classic Greek Style Salad

Pasta and Green Pesto Salad with Parmesan

 

Mexican Chopped Salad

Rocket & Parmesan Salad with Lemon & Balsamic Vinegar

Tomato, Mozzarella & Basil with Balsamic Vinegar

Bread & Cheese

Basket of Bread Rolls or French bread

 Cheese Board (add £2 per person)

 

Sweet Selections

Profiteroles with Chocolate Sauce

Lemon Meringue Pie

Fresh Fruit Trifle

Fresh Fruit Platter

Bakewell Tart

Eton Mess

Cheesecakes:

New York

Chocolate Orange

Honey & Lemon

White Chocolate & Raspberry

Cold Fork Buffet Pricing:

£23.95 per person 

Choose up to 10 items, then £1.50 per item per person

Served on platters

Prices are subject to VAT at 20%

 

Sharing boards can be created from the above menu to support a table plan 

 

  Crockery hire is available​

Fork Buffet / Grazing Table Menu

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Or serve grazing stlye with added....

Meats, Cheeses, Paté.....

Sausage rolls, pies, pasties.......

Breads & Crackers

Homemade Chutneys 

Selection of Fruit & Nuts

 

Cakes, scones, biscuits......

Desserts......

........All laced with fresh herbs, flowers and leaves

THE LIST IS ENDLESS!

From £24.95pp based on a minimum of 20 guests

Prices are subject to VAT at 20%

 

The table will be set up and you will be left to enjoy your event.

 

 ​​Why not have a CHEESE TOWER as your centrepiece?

Price dependent on cheese types, number of guests (min 40) & accompaniments​​.

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