Savoury Selections
Coronation Chicken
Sliced Quiche Selection
Handmade Scotch Egg Quarters
Prawn Mayonnaise in Baby Gem Lettuce Leaves
Charcuterie Board with Olives & Sun Blushed Tomatoes
Smoked Salmon & Prawn Platter with Lemon & Watercress
Crudités – Selection of Vegetable Sticks with Hummus
Honey & Mustard Baked Ham with Homemade Chutney
Roasted Beef with Fresh Watercress & Horseradish
Side of Poached Salmon with Cucumber, Crème Fraiche,
Citrus & Dill (subject to £2pp surcharge)
Salads
Potato Salad
Rustic Coleslaw
Lentil Tabbouleh
Fresh Green Salad
Roasted Vegetable & Feta Salad
Pasta and Green Pesto Salad with Parmesan
Cous Cous Salad with Roasted Squash, Tomato & Pine Nuts
Rocket & Parmesan Salad with Lemon & Balsamic Vinegar
Tomato, Mozzarella & Red Onion Salad with Balsamic Vinegar
Bread & Cheese
Basket of Bread Rolls or French bread
Sussex Cheese Board (add £2 per person)
Sweet Selections
Profiteroles with Chocolate Sauce
Dark Chocolate Orange Tart
Fresh Fruit Trifle
Fresh Fruit Platter
Banoffee Pie
Eton Mess
Cheesecakes:
Blueberry;
Malteser
Honey & Lemon
White Chocolate & Raspberry
Cold Fork Buffet Pricing:
£17.00 per person – allow for 85% of guests
Choose up to 10 items, then £1 per item per person
Sharing boards can be created from the above menu to support a table plan
Waiting staff are included. Crockery hire is available
Fork Buffet Menu
Grazing Table Menu
Patés
Olives
Salads
Cheeses
Charcuterié
Breads & Crackers
Chutneys & Pickles
Marinated Vegetables
Selection of Fruit & Nuts
Crudités with Dips:
Hummus,
Pesto, Garlic & Sour Cream,
Guacamole
Blue Cheese
For a more substantial meal add:
Baked Ham
Roasted Beef
Selection of Quiches
Grazing Table Pricing:
£9 - £13 per person (Minimum 20)
Served on boards, slates or in baskets
Bamboo plates, cutlery & paper napkins are included.
The table will be set up and you will be left to enjoy your event.
Alternatively, staff can remain to top up and clear
at an hourly rate of £8.50 per staff member.
Why not have a CHEESE TOWER as your centrepiece?
Price dependent on cheese types, number of guests (min 40) & accompaniments.