Main Courses

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Classic Roast with all the Trimmings

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Mixed Bean Chilli

 

Braised Beef in Beer

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Creamy Beef Stroganoff

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Chicken Panang Curry

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Salmon Fillet with Lemon & Dill Cream

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Creamy Mixed Mushroom  & Cashew Stroganoff

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Escalope of Pork in Cream & Calvados

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Moroccan Lamb Tagine with Apricot Cous Cous

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Italian Chicken topped with Mozzarella and baked in a thick Tomato Sauce

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Fish Mornay – Salmon, Prawns & Smoked Haddock in a Cream Sauce

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Chick Pea, Spinach & Sweet Potato Curry

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Served with a selection of side dishes such as:

Buttered Herby New Potatoes,

Roast Potatoes, Hasselback Potatoes, Duchess Potatoes

Basmati Rice, Jasmine Rice

Choice of Vegetables

Variety of Salads

Breads

 

Desserts

Profiteroles with Chocolate Sauce

 

Chocolate Fudge Cake with Fresh Berries

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Eton Mess

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Fresh Fruit Platter

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Tiramisu

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Lemon Meringue Pie

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Fruit Pavlova

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Choice of Cheesecake, such as:

Blueberry, Malteser, 

Honey & Lemon, Aero

Chocolate Orange, Oreo

White Chocolate & Raspberry

Baked New York Vanilla

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Cheese Board (add £2 per person)

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Hot Fork Buffet Pricing:

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£32.95 per person

Includes 3 main courses with side & 3 desserts

 Waiting staff are included.

Or serve to the tables for all to share!

Chafing dishes may be required and are available to hire.

Crockery hire is available​.

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Alternatively, you can theme your buffet to a style of your choice, such as Greek, Indian, whatever is personal to you!

Please get in touch to discuss further.