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Main Courses

Classic Mixed Roast with all the Trimmings

Mixed Bean Chilli


Braised Beef in Beer

Creamy Beef Stroganoff

Chicken Panang Curry

Salmon Fillet with Lemon & Dill Cream

Creamy Mixed Mushroom  & Cashew Stroganoff

Escalope of Pork in Cream & Calvados

Moroccan Lamb Tagine with Apricot Cous Cous

Italian Chicken topped with Mozzarella and baked in a thick Tomato Sauce

Fish Mornay – Salmon, Prawns & Smoked Haddock in a Cream Sauce

Chick Pea, Spinach & Sweet Potato Curry

Served with a selection of side dishes such as:

Buttered Herby New Potatoes

Roast Potatoes

Hasselback Potatoes

Duchess Potatoes

Basmati Rice

Jasmine Rice

Choice of Vegetables

Variety of Salads




Profiteroles with Chocolate Sauce


Chocolate Fudge Cake with Fresh Berries

Eton Mess

Fresh Fruit Platter

Lemon Meringue Pie

Fruit Pavlova

Choice of Cheesecake, such as:


Honey & Lemon

Chocolate Orange

White Chocolate & Raspberry

Baked New York Vanilla

Cheese Board (add £2 per person)

Hot Fork Buffet Pricing:

£28.95 per person

Prices are subject to VAT at 20%

Includes 3 main courses with side & 3 desserts

 Waiting staff are included.

Or serve to the tables for all to share!

Chafing dishes may be required and are available to hire.

Crockery hire is available​.

Alternatively, you can theme your buffet to a style of your choice, such as Greek, Indian, whatever is personal to you!

Please get in touch to discuss further.

Hot Fork Buffet Menu

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