Classic Mixed Roast with all the Trimmings
Mixed Bean Chilli
Braised Beef in Beer
Creamy Beef Stroganoff
Chicken Panang Curry
Salmon Fillet with Lemon & Dill Cream
Creamy Mixed Mushroom & Cashew Stroganoff
Escalope of Pork in Cream & Calvados
Moroccan Lamb Tagine with Apricot Cous Cous
Italian Chicken topped with Mozzarella and baked in a thick Tomato Sauce
Fish Mornay – Salmon, Prawns & Smoked Haddock in a Cream Sauce
Chick Pea, Spinach & Sweet Potato Curry
Served with a selection of side dishes such as:
Buttered Herby New Potatoes
Choice of Vegetables
Variety of Salads
Profiteroles with Chocolate Sauce
Chocolate Fudge Cake with Fresh Berries
Fresh Fruit Platter
Lemon Meringue Pie
Choice of Cheesecake, such as:
Honey & Lemon
White Chocolate & Raspberry
Baked New York Vanilla
Cheese Board (add £2 per person)
Hot Fork Buffet Pricing:
£28.95 per person
Prices are subject to VAT at 20%
Includes 3 main courses with side & 3 desserts
Waiting staff are included.
Or serve to the tables for all to share!
Chafing dishes may be required and are available to hire.
Crockery hire is available.
Alternatively, you can theme your buffet to a style of your choice, such as Greek, Indian, whatever is personal to you!