Main Courses
Chilli Con Carne
Mixed Bean Chilli
Braised Beef in Beer
Creamy Beef Stroganoff
Thai Green Chicken Curry
Salmon Fillet with Lemon Cream
Mushroom & Courgette Stroganoff
Escalope of Pork in Cream & Calvados
Moroccan Lamb Tagine with Apricot Cous Cous
Italian Chicken topped with Mozzarella and baked in a thick Tomato Sauce
Fish Mornay – Salmon, Prawns & Smoked Haddock in a Cream Sauce
Chick Pea, Spinach & Sweet Potato Curry
Served with a selection of side dishes selected such as:
Buttered Herby New Potatoes
Roast Potatoes
Hasselback Potatoes
Basmati Rice
Jasmine Rice
Variety of Salads
Breads
Desserts
Profiteroles with Chocolate Sauce
Chocolate Fudge Cake with Fresh Berries
Eton Mess
Fresh Fruit Platter
Banoffee Pie
Fruit Pavlova
Choice of Cheesecake, such as:
Blueberry;
Malteser
Honey & Lemon
White Chocolate & Raspberry
New York
Sussex Cheese Board (add £2 per person)
Hot Fork Buffet Pricing:
£18.50 per person
Includes 3 main courses with side & 3 desserts
Waiting staff are included.
Or serve to the tables for all to share!
Chafing dishes are required and are available to hire.
Crockery hire is available.
Alternatively, you can theme your buffet to a style of your choice, such as Greek, Indian, whatever is personal to you!
Please get in touch to discuss further.