Main Courses
Chilli Con Carne
Mixed Bean Chilli
Braised Beef in Beer
Creamy Beef Stroganoff
Thai Green Chicken Curry
Salmon Fillet with Lemon Cream
Mushroom & Courgette Stroganoff
Escalope of Pork in Cream & Calvados
Moroccan Lamb Tagine with Apricot Cous Cous
Italian Chicken topped with Mozzarella and baked in a thick Tomato Sauce
Fish Mornay – Salmon, Prawns & Smoked Haddock in a Cream Sauce
Served with a selection of side dishes selected from:
Buttered Herby New Potatoes,
Basmati Rice
Jasmine Rice
Salads
Breads
Desserts
Profiteroles with Chocolate Sauce
Dark Chocolate Orange Tart
Fresh Fruit Trifle
Fresh Fruit Platter
Banoffee Pie
Eton Mess
Cheesecakes:
Blueberry;
Malteser
Honey & Lemon
White Chocolate & Raspberry
Sussex Cheese Board (add £2 per person)
Hot Fork Buffet Pricing:
£17.00 per person
Includes 3 main courses with side & 3 desserts
Waiting staff are included.
Chafing dishes are required and are available to hire.
Crockery hire is available.
Alternatively, you can theme your buffet to a style of your choice, such as Greek, Indian, whatever is personal to you!
Please get in touch to discuss further.