Main Courses


Chilli Con Carne

Mixed Bean Chilli


Braised Beef in Beer

Creamy Beef Stroganoff

Thai Green Chicken Curry

Salmon Fillet with Lemon Cream

Mushroom & Courgette Stroganoff

Escalope of Pork in Cream & Calvados

Moroccan Lamb Tagine with Apricot Cous Cous

Italian Chicken topped with Mozzarella and baked in a thick Tomato Sauce

Fish Mornay – Salmon, Prawns & Smoked Haddock in a Cream Sauce

Chick Pea, Spinach & Sweet Potato Curry

Served with a selection of side dishes selected such as:

Buttered Herby New Potatoes

Roast Potatoes

Hasselback Potatoes

Basmati Rice

Jasmine Rice

Variety of Salads




Profiteroles with Chocolate Sauce


Chocolate Fudge Cake with Fresh Berries

Eton Mess

Fresh Fruit Platter

Banoffee Pie

Fruit Pavlova

Choice of Cheesecake, such as:



Honey & Lemon

White Chocolate & Raspberry

New York

Sussex Cheese Board (add £2 per person)

Hot Fork Buffet Pricing:

£23.50 per person

Includes 3 main courses with side & 3 desserts

 Waiting staff are included.

Or serve to the tables for all to share!

Chafing dishes are required and are available to hire.

Crockery hire is available​.

Alternatively, you can theme your buffet to a style of your choice, such as Greek, Indian, whatever is personal to you!

Please get in touch to discuss further.

Hot Fork Buffet Menu

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Ready for a Quote?
Want to make a Booking?

Call Sarah on 07736 525841

or email

Bay Tree Foods. Bates Green Farm, Tye Hill Road, Arlington BN26 6SH

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